Take part in our participative research

The Part’AGE project aims to improve the diet of people aged 55 to 75 in Auvergne-Rhône-Alpes. Our goal is to study the eating habits and lifestyles of volunteers in order to better adapt nutritional practices to individual needs, thus promoting healthy aging. And you too can contribute to advancing science! In this project, we are conducting a clinical study in which you can participate from home. A "personalized assessment kit" will be provided, containing all the necessary equipment for anthropometric measurements, biological sample collection (urine and blood), and functional oral health tests. You will also be asked to complete simple and accessible online questionnaires. Your involvement could be instrumental in advancing nutrition research! Un « kit d’évaluation personnalisé » vous sera fourni, contenant tout le matériel nécessaire pour les mesures anthropométriques, la collecte d’échantillons biologiques (urine et sang) et les tests fonctionnels de santé orale. Vous aurez également à répondre à des questionnaires en ligne, simples et accessibles. Votre implication pourrait être déterminante pour faire progresser la recherche en nutrition !

The innovative ReseautAGE research project aims to initiate a nutrition-health network for the development of participatory research among those aged 55 and over in the Puy-de-Dôme department, by bringing together as many stakeholders as possible involved in nutrition-health for seniors.

PLAN’EAT is a European research project that, through a participatory approach, aims to improve eating behaviors to move towards healthier and more sustainable food systems and environments. The project began in September 2022 and will last four years, including a regional component, the “Plan’Eat Kids” living laboratory led by UNH researchers.