UNH - Unité de Nutrition Humaine

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Human Nutrition Unit (UNH) takes an integrated approach to nutrition, from the quality of foods and diets to their effects on health. The unit is under the joint supervision of INRAE and UCA, and is located on the INRAE Theix (St Genès-Champanelle) and on the site of the Faculties of Pharmacy and Medicine (Clermont-Ferrand). We have an extensive network of academic partners in France, Europe and the rest of the world.

 

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29 July 2025

By: INRAE

Healthy Eating for Tomorrow: Science in Inter-Action !

The first edition of the "Healthy Eating for Tomorrow" exhibition, organized at the INRAE site in Cézeaux, brought together researchers, citizens and field workers around a common objective: promoting preventive nutrition in favor of healthy aging.

Oxylipins are signaling lipids that play a central role in regulating inflammation, and their association with various pathologies is well-known. Oxylipin analysis has great potential in clinical practice, but it must be both precise and rigorous. Here's a look at best practices for making scientific data more reliable.

At the beginning of July, two of our students defended their theses, respectively Marie-Eva Pickering and Elfried Salanon.

Domaine du Pradat

The unit offered its agents a scientific day outside the walls. In a bucolic setting, more than a hundred agents (all statuses combined) met at the Domaine de la Pradat Haute.

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16 May 2025

Site INRAE - Campus des Cézeaux - 9 avenue Blaise Pascal, Aubière.

Healthy Eating for Tomorrow: Science in Interaction !

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From 19 May 2025 to 29 Apr. 2025

Le Régent, 33 Boulevard Lafayette Clermont Ferrand

Pint of science