DOMINO

DOMINO

A European research project on the role of the diversity of microbiotas in fermented foods on health.

Project contact :  Stéphane Chaillou (MICALIS) 

Contact UNH : Isabelle Savary-Auzeloux (IMPROVING)

This research and innovation project, launched within the framework of Horizon Europe, aims to understand the role and enhance the diversity of microbiotas in fermented foods for healthy and sustainable food systems >>>